Bienvenue á Crepería del Sol – where every dish is crafted to nourish both body and soul

French Crepes, Local Ingredients, International flavours & Healthy Pleasures

Naturally gluten-free buckwheat galettes.
Inspired by French tradition,
crafted with local ingredients, flavoured with love
and fresh herbs

A nourishing twist on a timeless classic

Discover a world of flavour – where French tradition is reimagined as nutritious vibrant creations, crafted to delight every sense

Healthy pleasures in stead of guilty ones – discover sugar and gluten-free, high-protein treats designed to delight without compromise
Welcome to Crepería del Sol — a cosy corner where flavour, health, and passion come together. My journey started as a love for cooking and foraging when I was a child, and today it’s grown into a celebration of wholesome, nourishing food made with seasonal local ingredients, global inspiration, and a belief that food is medicine.
Every crêpe, galette, and sweet treat is made with love, creativity, and a touch of nature — because I believe food should make you feel good, inside and out

Inspired by Nature. Made with love

My creations are more than just delicious;
they are lovingly crafted with seasonal and nutritious ingredients that celebrate both flavour and well-being.
Every crepe, galette and treat is made with care, creativity and a belief that food should make you feel good – inside and out

Welcome to Crepería del Sol – a place where food is medicine, pleasure and creativity on a plate